"Food Testing Laboratory Open Day" kicks off in Beijing
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Sun Dawei said that food safety is directly related to the people's physical health and life safety, and is the top priority of quality work. Inspection and inspection are the key to guaranteeing quality and safety. Food testing laboratories undertake an important mission of ensuring food safety and reassure the people. Through the “Food Testing Laboratory Open Day†activity, it will help strengthen the communication and exchange between food testing agencies and consumers, and promote food testing agencies to continuously improve their level and improve services to meet the needs of the public. This is the quality inspection department. An important measure to serve the people and improve the overall level of social quality and safety, so as to demonstrate to the whole society our country's food inspection technology check capabilities, popularize food safety knowledge, and increase consumer confidence in food safety.
At the event, relevant experts explained food safety knowledge such as lean pork, melamine milk, blended vinegar, and fake wine, and answered the food safety concerns of consumers. In addition, each inspection and quarantine bureau directly under the inspection and various geological supervision bureaus will carry out various forms of "Food Testing Laboratories Open Day" activities across the country in the near future to promote food safety knowledge and promote the community's common concern and participation in food safety work.
It is reported that the theme of the "Quality Month" campaign this year is "Building a Strong Quality Country to Create a Better Life." The purpose of holding the "Food Testing Laboratory Open Day" campaign is to publicize the "Food Safety Law" and other laws and regulations, popularize food safety knowledge, make all sectors of the community better understand food safety management, and urge food production companies to fulfill their main responsibilities for quality and safety. Promote inspection agencies to improve technical support capabilities and management levels and effectively protect food safety. At the same time, it will guide and mobilize the whole society to enhance the awareness of quality and safety, and create a good atmosphere for everyone to pay attention to food safety and everyone to promote quality development.
It is understood that there are nearly 6,000 organizations engaged in food inspection in China, including 54 national quality inspection centers.