Examine the fire extinguisher daily to ensure it is always in good condition
1, appearance inspection
(a) Check whether the fire extinguisher seal is intact. After the fire extinguisher has been opened, even if it does not eject much, it must be filled as required. After filling, seal test and firm seal
(b) Check whether the pressure gauge pointer is in the green area. If the pointer is in the red area, the cause should be ascertained and refilled after overhaul.
(3) Check the integrity of the anti-corrosion coating on the visible parts, and timely repair the anti-corrosion coating on the visible parts. The obvious corrosion shall be sent to the fire maintenance department for pressure test, and the qualified person shall carry out anti-corrosion treatment.
(4) Check whether the parts visible in the fire extinguisher are intact; whether there is any deformation, looseness, corrosion (such as pressure bar) and damage, and whether the assembly is reasonable
(e) Check whether the nozzles are unobstructed and clear them if they are blocked.
2, regular inspection
(1) Conduct a thorough inspection of the fire extinguisher weight and pressure every six months and fill it in time.
(b), dry powder fire extinguishers shall be inspected once a year for powder pipe, air intake pipe, nozzles, nozzles, spray guns, etc., for dry powder clogging, and the powder pipe shall be blocked for moisture and the membrane shall be ruptured. Dry powder in the cylinder is agglomeration.
(C) The fire extinguisher should be tested for hydrostatic pressure, usually once every five years. Chemical foam fire extinguishers are filled with fire extinguishing agents two years later. Pressurized test can continue to use, and marked inspection date
(4) Check whether the fire extinguisher is placed in a place and placed in a position that meets the design requirements and whether the fire extinguisher protection measures are normal.
With an experience of over 30 years, Helper created a new subsidiary who produce bakery and Pastry Making Machines which is applied in the processing of noodles, dumpling, pancake, bread, biscuits, Saqima, hamburgers, pizza, steamed buns, etc. Reliable quality and many patent technologies make Helper`s equipment success in this particular market. Made of stainless steel and meeting all health and hygiene standards is the principle of Helper`s machine designing.
Bakery And Pastry Machines
Bakery Making Machines,Fresh Noodle Production Line,Vegetable Processing Machines,Pastry Making Machines
Shijiazhuang Helper Food Machinery Co., Ltd. , https://www.processings.nl